tag:blogger.com,1999:blog-8772519305232738789.post8768485734186364697..comments2023-10-30T10:43:57.415+01:00Comments on Pákosztos macska konyhai kalandjai: Sárgabarackos-olajbogyós csirke (Djeje Bil Zeetoon wel Mechmech)Milliehttp://www.blogger.com/profile/03248183892386461660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8772519305232738789.post-50778320261952573412008-08-01T08:42:00.000+02:002008-08-01T08:42:00.000+02:00Thanks Warda! If you feel like coming over to Hung...Thanks Warda! If you feel like coming over to Hungary, you are more than welcome! MillieMilliehttps://www.blogger.com/profile/03248183892386461660noreply@blogger.comtag:blogger.com,1999:blog-8772519305232738789.post-72823126717912183912008-08-01T02:46:00.000+02:002008-08-01T02:46:00.000+02:00Millie, it looks so authentic and absolutly stunni...Millie, it looks so authentic and absolutly stunning. I am so happy that you made it, and even happier that you loved it :) <BR/>Cooking the chicken in a skillet then covering it with the sauce is actually the traditionnal way to do it. Now I am the one craving Djeje Bil Zeetoon Wel Mechmech ;)Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.com